Creamy Basil and Bacon Pasta

There's nothing like a creamy pasta to satisfy all your needs.

Ready in no time, this pasta dish requires only 4 ingredients and not even 15 minutes to make.

To not prolong the recipe so it takes longer to read it than to make it, here it is, quick and easy!

Cook the pasta in salted water until almost al-dente and save half a cup of pasta water.

Fry bacon in a non-stick pan for a few minutes, then add cooked tagliatelle and stir on low heat for a few moments.

Mix grated pecorino and chopped basil with pasta water, then it mix into the pasta and cook for a minute longer.

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Creamy Basil and Bacon Pasta

Yield: 2

Ingredients

• Tagliatelle pasta - 200 g
• Pecorino romano cheese - 80 g
• Basil - 1/2 cup
• Bacon - 150 g

Instructions

1. Cook the pasta in salted water until almost al-dente and save 100 ml of pasta water.
2. Fry bacon in a non-stick pan for 2 minutes, then add cooked tagliatelle and stir on low heat for a few moments.
3. Mix grated pecorino and chopped basil with pasta water, then it mix into the pasta and cook for a minute longer.